            2010 Menu is Here
All
portions are enough for two. Enjoy Tapas Style Dining
at the Bistro.
Beef/Chicken/Shrimp Skewers
A
Great trio of grilled meats. Prepared with three of
Chef's homemand sauces. 10.99
Crab
Bruchetta
French
baguette topped with special blend crab dip, baked with
melted smoked Gouda cheese, perched with tomato bruchetta.
9.99
Boneless
Chicken Bites
Deep
fried chicken bites tossed in hot sauce or Thai peanut
sauce, and served with celery, blue cheese, or Sweet
Thai dip. 8.99
Bistro
Nachos (Chicken/Beef)
Tri-colored
corn tortilla chips cooked to order, smothered with
Monterey cheddar cheese sauce, black olives, scallions,
diced tomatoes, and fresh jalapenos. Served with fresh
salsa and sour cream. 8.99 Chicken or Beef 10.99
Pizza
du Jour
Chef's
pizza creation of the day, baked on herb flat bread.
7.99
Italian
Bruchetta
Herb
focaccia bread, topped with tomato-pesto and baked with
melted pepper jack and provolone cheese. 9.99
Thai
Calamari
Hand
breaded fried calamari, tossed with Sweet Thai chili
sauce. Served with red curry aioli. 12.99
Avocado
Quesadilla/(Chicken)
Flour
tortilla, stuffed with fresh avocado, bell pepper, and
tomato, tossed with olive oil, lime, and cilantro. Finished
with melted jack and cheddar cheeses, served with chipolte
rance dipping sauce. 9.99/11.99
Cheese
Steak Egg Rolls
Philly
chesse steak, hand stuffed in egg roll wrappers and
deep-fried. Served with spicy/hot bistro ketchup and
cheddar cheese sauce. 9.99
Jalapeno Mac N' Cheese
Chef's
homemade mac n' cheese with a mix of cheeses and jalapeno
peppers topped with seasoned bread crumbs and baked.
8.99
Vegetable
Sandwich Sushi
Spinach,
red onion, broccoli, carrot, bell pepper, black olive,
tomato, and boursin, rolled in flat bread and sliced,
served with sweet chili sauce. 9.99
Steamed Clams
One
dozen littleneck clams, sauteed with tomato confit,
sweet & spicy bacon and scallions. Steeped in lemon-garlic
chardonnay butter. Served with grilled garlic toast
for dipping. 10.99
All
soups served with crackers
Cream
of Crab and Corn Chowder
Cup
4.99, Bowl 6.99
French
Onion Soup
Crock
5.99
Soup
du Jour
Cup
3.99, Bowl 4.99
Vegetarian
Soup du Jour
Unlimited
Soup and Salad Bar
Enjoy
our daily homemade soup and the freshest salad
bar in York County
Unlimited
Soup and Salad Bar 9.99
Grilled
Caesar Salad
Fresh
hearts of romaine grilled with basil oil. Served
with croutons, Caesar dressing and parmesan crisp.
9.99
Spinach
Salad
Fresh
spinach topped with red onion, hardboiled egg,
mushrooms, sweet & spicy bacon and toasted
almonds. Drizzled
with mustard poppy seed dressing. 9.99
Oriental
Chicken Salad
Fresh
greens topped with chopped chicken, mandarin oranges,
almonds, Chinese noodles, scallions, and our sesame
oriental ginger dressing. 11.99
Trio
Salad
Fresh
made shrimp, tuna, and chicken salad, perched
on a bed of fresh greens, garnished with red onion,
tomatoes, and hardboiled eggs. 11.99
Pittsburgh
Steak Salad
Grilled
steak on a fresh blend of lettuce, accompanied
with tomatoes, red onions, and hardboiled eggs.
Topped with beer battered fries and cheddar cheeses.
Garnished with a scoop of bistro slaw and a side
of the dressing of your choice. 11.99
Cobb
Salad
Fresh
blend of lettuce, topped with tomatoes, red onions,
bacon, ham, hardboiled eggs, blue cheese crumbles,
and cheddar cheese, and avocado. Served with the
dressing of your choice. 12.99
Southwest
Chipolte Salad
Fresh
greens topped with sliced plum tomatoes, red onion,
black olives, fresh tortilla chips, and ground
beef and served with our chipolte ranch dressing.
11.99
Caprese
Salad
Fresh
House Tomatoes, layered with fresh mozzarella.Â
Finished with basil oil & a balsamic glaze.
8.99
Add
the following to any salad for an additional
charge
Chicken
2.99, Steak 3.99, Shrimp 7.99, Crab Cake
8.99
All
Sandwiches come with chips and
a pickle spear.
Add
Soup and Salad bar for 4.99
Add
fries to any sandwich for .99
Italian
Panini
Ciabatta
bread, filled with capicola ham,
pepperoni, Genoa salami, pepper
jack and provolone cheese. Wrapped
in parchment paper and baked.
Accompanied with lettuce, tomato,
onion, and banana peppers. 7.99
Crab
Cake Sandwich
A
sweet blend of pacific crab, broiled
to perfection. Served on a grilled
onion roll with lettuce and tomato.
Served with remoulade sauce. 10.99
Bistro
19 Stack Sandwich
Your
choice of prime Angus burger or
grilled chicken breast, topped
with carmelized onions and sauteed
mushrooms, served on an onion
roll with grilled tomato and boursin
cheese. 10.99
Denver
Tip Sandwich
Blackened
tenderloin tips with sauteed onions
and mushrooms with a touch of
Lea & Perrins, finished with a
rich bleu cheese demi glace and
served in an Amoroso hoagie roll
Bistro
Burger Sandwich
Classic
char-grilled half pound prime
Angus burger. Served with lettuce,
tomato, and onion. Served on a
toasted onion roll. 7.99
Substitute a Boca burger for .99.
Add bacon, cheese, or mushrooms
for .49 each.
Reuben/Rachael
Sandwich
Thinly
sliced corned beef or turkey piled
high on grilled marble rye with
sauerkraut, Russian dressing,
and metled Swiss cheese. 6.99
Grilled
Ham & Brie Sandwich
Chipped
smoked ham, topped with melted
brie and granny smith apples.
Accompanied with poppy seed mustard
and grilled on marble rye. 6.99
Pretzel
Devonshire Sandwich
Grilled
smoked turkey breast, topped with
broccoli, sweet & spicy bacon,
Cooper cheese and honey mustard
poppy seed dressing, served on
a toasted pretzel roll. 6.99
Hickory
Sandwich Sandwich
Grilled
marinated chicken breast, topped
with hickory smoked bacon and
cheddar cheese. Accompanied with
lettuce, tomato, onion, and gold
bbq mayonaise. 7.99
Grilled
Chicken Sandwich
Grilled
Chicken breast on the bread of
your choice, topped with lettuce,
tomato, onion, and mayo. 6.99
Waffle
Club Sandwich
Toasted
waffles, chipped ham, sliced turkey,
Swiss cheese, sweet & spicy bacon,
with lettuce and tomato. Accompanied
with gold bbq mayonaise. 7.99
Vegetable
Panini
Grilled
marinated portabella mushrooms,
sliced cucumbers, spinach, tomatoes,
sweet red onions, broccoli and
balsamic vinaigrette, finished
with boursin cheese on grilled
ciabatta roll. 6.99
Monte
Cristo
Grilled
black forest ham, smoked turkey
breast, and melted Swiss cheese,
accompanied with raspberry glaze,
served between French toast finished
with powdered sugar. 7.99
Caribbean
Chicken Sandwich
Grilled
jerk marinated chicken breast, topped
with black forest ham and grilled
pineapple, served with lettuce,
tomato, and plum mayonaise on a
ciabatta roll. 7.99
Pittsburgh
Roast Beef Sandwich
Thinly
sliced roast beef, topped with Swiss
cheese, beer battered fries, bistro
slaw, and a touch of horseradish
mayo, served on an onion roll. 7.99
Philly
Cheese Steak Sub
Philly
style chipped steak and sauteed
onions, American cheese, ketchup,
and mayonaise in an Amoroso hoagie
roll. 7.99
Meatball
Sub
Homemade
meatballs in our house marinara
sauce, topped with mozzarella and
parmesan cheese, in an Amoroso hoagie
roll. 7.99
Italian
Pulled Pork Sub
Homemade
meatballs in our house marinara
sauce, topped with mozzarella and
parmesan cheese, in an Amoroso hoagie
roll. 7.99
Entrees
for an additional 3.99)
Clark
Alley Chicken
Tender
chicken breast sautéed with garlic
butter, capers and chardonnay, topped
on a bed of egg noodles, tossed
with spinach, mushrooms, and artichoke
marsala cream sauce. 21.99
Twin
Cakes
A
pair of our homemade jumbo lump
crab cakes, perfectly seasoned and
broiled. Served with steamed jasmine
rice and chefs vegetable. Accompanied
with homemade tartar sauce. 24.99
Polatch
Salmon
American
Indian spice rubbed salmon, seared
to perfection, and served with steamed
jasmine rice, finished with a hint
of fresh lime and truffle butter.
Served with Chefs vegetables. 22.99
Lobster
Ravioli
Lobster
medallions sautéed with silver
dollar mushrooms, English peas and
julienne onions. Finished with a
sherry lobster cream sauce and topped
with lobster ravioli’s. Served
with grilled garlic bread. 25.99
Linguini
w/Clam SauceÂ
Little
neck clams sautéed in garlic butter,
pancetta ham, cracked black pepper,
and chardonnay. Tossed with parmesan
cheese, linguini, and finished with
a splash of heavy cream. Served
with grilled garlic bread. 19.99
Char-Grilled
NY Strip
Elite
Prime NY strip char-grilled or blackened
to perfection. Topped with truffle
butter.
Served
with house mashed potatoes, and
chef’s vegetable. 28.99
Blackened
ScallopsÂ
Day
boat scallops seared in blackened
seasoning and truffle butter, accompanied
with organic linguini, tossed with
English peas, plum tomatoes, and
prosciutto ham. Tossed in a creamy
herb alfredo sauce, served with
grilled garlic bread. 23.99
Stuffed
Veal & Duck Cannelloni
Cannelloni
stuffed with veal & duck, sautéed
shitake mushrooms, spinach, red
onion, broccoli, red bell peppers,
duck confit, in a lemongrass broth.
22.99
Chilean
Sea Bass
Honey
nut crusted sea bass, served with
steamed jasmine rice, finished with
caramelized peaches, and chef’s
vegetable. 23.99
Shrimp
& Vegetable Lasagna
Vegetable
lasagna, topped with sautéed jumbo
shrimp, finished with a roasted
corn and mushroom sherry Newburg
sauce. Served with grilled garlic
bread. 23.99
Vegetarian
Du Jour
Chef’s
daily vegetarian creation using
only the freshest produce. Market
Price
Seafood
Du Jour
Chef’s
daily seafood or fish creation using
only the freshest seafood. Market
Price
Black
& Bleu Tenderloin
Blackened
tenderloin prepared to perfection
with caramelized onions and silver
dollar mushrooms, finished with
a rich bleu cheese demi glace and
served with Chef’s mashed potatoes
and vegetable. 28.99
Jewel
of the Sea
Fresh
fish medallions, clams, mussels,
shrimp, and scallops, tossed with
linguini, and simmered in a seafood-tomato
broth. Served with grilled garlic
bread. 23.99
Run
Away Lobster
Whole
Maine Lobster, sautéed with an
array of vegetables, tossed with
saffron sherry-lobster cream. Served
in a fried noodle basket with the
lobster trying to escape. 29.99
Banana
Foster Crème Brulee
Homemade Crème Brulee with
bananas Foster topping and caramelized
sugar crusted bananas. 7.99
Ice
Cream
Vanilla or Seasonal Flavor 2.49
a scoop, additional toppings available
for .49 each (Toppings: chocolate,
whipped cream, raspberry, caramel,
peanut butter, or strawberry.)
Cheese
Cake
Locally made cheese cake with raspberry,
strawberry, caramel, or chocolate
topping. 5.99
Three
Layer Chocolate Delight
Try a chocolate delight when you
taste our three layer chocolate
cake and a scoop of vanilla ice
cream. 6.99
Seasonal
Pie
Try one of our homemade pies. 5.99
Dessert
Beverages
Nut’s N’ Berries
Irish Coffee
Chocolate Retreat Martini
Fine Cognacs’ Available
